Cuban Style Black Beans
Cuban Style Black Beans

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cuban style black beans. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cuban Style Black Beans is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Cuban Style Black Beans is something which I’ve loved my whole life.

Skinnytaste > Latin Recipes > Quick and Delicioso Cuban Style Black Beans. Get your Latin groove on with these Cuban inspired black beans, loaded with mucho sabor (lots of flavor)! This recipe for Cuban black beans is the perfect side dish.

To begin with this particular recipe, we must first prepare a few components. You can have cuban style black beans using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cuban Style Black Beans:
  1. Take olive oil
  2. Get yellow or red onion, diced
  3. Prepare small bell pepper, diced
  4. Take garlic, minced
  5. Prepare each black beans, drained and rinsed
  6. Make ready cumin
  7. Prepare each salt, pepper, oregano, turmeric
  8. Prepare unsalted vegetable broth or water
  9. Prepare Rice, for serving
  10. Take Fresh lime wedges, for serving
  11. Make ready Sour cream, for serving

Easy to make, vegan and so delish! Do check out my food blog for cheap ingredients. This is an excellent quick recipe for black bean soup. I omit the beer just b'cuz I don't like it.

Steps to make Cuban Style Black Beans:
  1. Heat the olive oil in a large skillet over medium heat. Once it's hot, add the peppers and onions. Cook, stirring often, for 5 or so minutes, until they are softened and the onion is translucent.
  2. Add the garlic and cook and stir just a minute or so, until fragrant. Then stir in the black beans, seasoning and broth.
  3. Let it come to a simmer and let it cool for 4-5 minutes, until the liquid has mostly cooked off.
  4. That's it. Serve immediately. We like ours over brown rice, but eat however you'd like. Store any leftovers in the fridge.

Depending on the elaboration, it would be the way of seasoning, the more common spices had always been, the oregano, the bay leaf, the coriander, as well as the cumin and others additional. Now, these Cuban black beans do take some planning ahead and do take some time. You've now made authentic delicious Cuban black beans. You can eat them plain as a soup garnished with a little bit of Black Beans (Cuban Style) - Home Cooks Classroom. When the beans are cooked, discard the bay leaf.

So that’s going to wrap this up for this special food cuban style black beans recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!