Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, noodle soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Noodle Soup is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Noodle Soup is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have noodle soup using 35 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Noodle Soup:
- Make ready For the Chicken stock:
- Get chicken breast
- Prepare xxxx
- Prepare Pounded ingredients (pound in pestle and mortar)
- Make ready shallots
- Take grated ginger
- Make ready garlic
- Prepare xxxx
- Prepare Soup Ingredients
- Make ready ground coriander
- Get ground fennel
- Make ready ground cumin
- Make ready cardamom pods
- Make ready cinnamon stick
- Get star anise
- Get vegetable oil
- Prepare chicken stock cubes
- Take water
- Make ready salt
- Prepare xxxx
- Prepare Condiments
- Prepare Rice Noodles, blanch according to package instructions
- Take Beansprouts (tailed and cleaned)
- Take crushed roasted peanuts
- Make ready Lime Wedges
- Take Spring Onions - sliced of or chopped
- Get Potato Cutlets - in next posting
- Prepare xxx
- Get For the Sambal Kicap (SOYA SAMBAL)
- Get birds eye chillies (or more for spicier sambal)
- Take green chillies
- Get sweet soya sauce
- Make ready white sugar
- Get vinegar
- Get garlic clove
Steps to make Noodle Soup:
- Put the chicken in a big heavy pot, and add in 1.5 litres of water, 3 garlic cloves, 1 onion roughly chopped, a pinch of salt and a stalk of lemongrass. Bring to boil and then turn the heat down, simmer for 20 minutes or till the chicken is cooked. Remove chicken into a bowl, cover and set aside. Strain the stock for and keep for the broth.
- Using the same pot, heat 2 tablespoons of oil and fry the pounded ingredients. Let it fry for 30 seconds on low heat and then add in the Soup ingredients. Stir gently keeping it on low making sure it doesn't burn. Cook for 10 to 15 minutes till oil separates, - • Now add in the chicken stock and another 500ml to 1 litre of water. Add in the salt and let it boil then simmer for another 15 minutes.
- While waiting for the soup, shred the chicken breast and set aside. - • Blend all the ingredients for the soya sambal in a hand mixer. Add a little water only to loosen it.
- To serve - • Put some noodles in a bowl. Spoon a few ladles of the soup into the bowl. top with your favourite condiments of shredded chicken, bean sprouts, sliced spring onions, lime wedges and crushed roasted peanuts. - • Add in sambal kicap to your liking - • ENJOY!
So that’s going to wrap it up for this exceptional food noodle soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
