Meatballs and noodle soup
Meatballs and noodle soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, meatballs and noodle soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This Asian Meatball Noodle Soup is a healthy and quick weekday dinner. Pork meatballs simmered in chicken broth with cabbage and topped with rice noodles, chili garlic hot sauce, and fresh cilantro. A deliciously easy and comforting soup! This is just like everyone's favorite cozy, comforting, homemade chicken noodle soup recipe except made even better with chicken meatballs!

Meatballs and noodle soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Meatballs and noodle soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have meatballs and noodle soup using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Meatballs and noodle soup:
  1. Get 1 cup chopped dill
  2. Get 1 cup each chopped carrots, leeks
  3. Take 2 tsp ginger garlic paste
  4. Take 3/4 tsp tumeric, 1/4 tsp garam masala
  5. Get 2 liters chicken stock
  6. Prepare juice of 1 lime
  7. Prepare 2 tbsp olive oil
  8. Make ready 1/2 pack egg noodles
  9. Make ready 12-15 chicken meatballs shallow fried
  10. Prepare to taste salt

This video shows you how to cook chicken meatball noodle soup. It is an interesting and delightful dish that you can prepare with the whole family. Meatball Noodle Soup - A recipe from Jenny Castaneda's One-Pot Paleo Cookbook. I wish I could say that I was the one who came up with this delicious Meatball Noodle Soup recipe, but unfortunately, I was not.

Steps to make Meatballs and noodle soup:
  1. In a large pot on medium heat add olive oil; add in your leeks, carrots, dill, turmeric, and ginger-garlic paste. Cook for 5-6 minutes or until leeks start turning translucent. add chicken stock and bring to a boil
  2. Once the water starts boiling add in your egg noodles. Allow them to cook through. let it simmer, add in your meat balls, lemon juice, garam masala and salt. Taste and adjust for seasoning. Your soup is ready

Meatball Noodle Soup - A recipe from Jenny Castaneda's One-Pot Paleo Cookbook. I wish I could say that I was the one who came up with this delicious Meatball Noodle Soup recipe, but unfortunately, I was not. I have to give all the credit to one of my favorite Paleo bloggers out there, the beautiful and. This chicken meatball noodle soup is super tasty, filling and healthy. Nothing is wasted in this chicken meatball noodle soup.

So that’s going to wrap this up for this special food meatballs and noodle soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!