Creamy butternut soup
Creamy butternut soup

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, creamy butternut soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

A luxuriously creamy (yet cream-less!) butternut squash soup that is loaded with veggies while still allowing the butternut squash to shine! An optional sweet and savory topping of caramelized onions. This Creamy Butternut Squash Soup is a great winter warmer and so easy to make! You can make this simple but so flavorful soup in your Crock Pot, Instant Pot or on the stove.

Creamy butternut soup is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Creamy butternut soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have creamy butternut soup using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Creamy butternut soup:
  1. Make ready butternut
  2. Make ready cream
  3. Take large onion
  4. Make ready tomato puree
  5. Make ready rosemary
  6. Prepare salt
  7. Take cooking oil
  8. Prepare tomato paste
  9. Get peanut butter (optional)
  10. Take mixed spices
  11. Prepare garlic crushed
  12. Make ready coriander leaves

Then, while blending, add some cream and pulse your blender until it resembles traditional applesauce. This soup is loaded with flavor, fiber and protein. One of my favorite things to do is to ask my guests to figure out the mystery ingredient; nobody ever guesses that I have swapped out the heavy cream for. What's more comforting than a velvety butternut squash soup with cream?

Instructions to make Creamy butternut soup:
  1. Prepare the ingredients
  2. Peel, wash and cut butternut into pieces and boil
  3. Put boiled butternut into the blender
  4. Blend the boiled butternut until it forms paste
  5. Fry the chopped onion in the oil
  6. Add in the tomato puree
  7. Add in the crushed garlic, stir and cover to cook for one minute
  8. Add in the salt, tomato paste, rosemary and mixed spices and stir to mix well
  9. Add in the blended butternut bit by bit as you stir to avoid forming lumbs
  10. Add in the cream as you continue stirring
  11. Let it simmer for a while then add in the peanut butter if you're sure there is no one allergic to nuts
  12. Serve, garnish with coriander leaves and enjoy

One of my favorite things to do is to ask my guests to figure out the mystery ingredient; nobody ever guesses that I have swapped out the heavy cream for. What's more comforting than a velvety butternut squash soup with cream? This is an easy and quick lunch or dinner party starter. This Creamy Red Lentil Butternut Squash Soup is a healthy and delicious vegetarian meal that's packed with protein and nutrients! Find out how to make creamy butternut squash soup at Tesco Real Food today!

So that is going to wrap it up for this exceptional food creamy butternut soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!