Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, simple meatballs soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Simple Meatballs Soup is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Simple Meatballs Soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook simple meatballs soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple Meatballs Soup:
- Prepare 500 gr ground beef
- Make ready 3-4 tbsp katakuriko (you can substitute it with corn starch or sago flour)
- Take 1 tbsp onion paste (or grated onion)
- Make ready 1 tbsp garlic paste (or grated garlic)
- Take Crushed black pepper to your preference
- Take 1 egg
- Make ready 1/2 tsp celery salt
- Prepare 1/4 cup frozen peas
- Prepare 2 cups beef broth
Instructions to make Simple Meatballs Soup:
- Boil beef broth in pot.
- Mix everything except beef broth and frozen peas. Knead with your hand until the mixture is pliable.
- After the broth boils, form balls and put inside the pot. After the meatballs are cooked (they'll float a bit), add frozen peas.
- Stir now and then and give it a taste. I usually do not add salt at this stage, but if it feels too plain, add more salt (or celery salt) and crushed black pepper.
So that is going to wrap this up with this exceptional food simple meatballs soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
