Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, green soup with kulith. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Green soup with Kulith is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Green soup with Kulith is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have green soup with kulith using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Green soup with Kulith:
- Get Palak
- Get Methi
- Prepare Coriander
- Take Curry leaves 5-6
- Take kulith flour
- Take garlic and chilli paste
- Make ready roasted peanuts
- Take Salt
Steps to make Green soup with Kulith:
- Make fine paste of peanut, garlic, coriander and chilli. Add little water to make it smooth.
- Now heat 1 tbsp ghee or oil. Curry leaves and fry it. Add palak and methi and cook it till it become soft.
- Then add paste we have made before. And mix it and add 3 cup of hot water. And mix it.
- Dilute kulith flour in little water to remove lumps and pour this in soup. This will give it thickness.
- Add salt accordingly and mix it and let it boil till it become smooth and vegetables gets cooked. And serve it hot.
So that’s going to wrap it up for this exceptional food green soup with kulith recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
