Laksa (Singaporean Noodle Soup)
Laksa (Singaporean Noodle Soup)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, laksa (singaporean noodle soup). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Laksa (Singaporean Noodle Soup) is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Laksa (Singaporean Noodle Soup) is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have laksa (singaporean noodle soup) using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Laksa (Singaporean Noodle Soup):
  1. Make ready noodles, boiled aldente
  2. Take boneless chicken (boiled and shredded)
  3. Take prawns
  4. Get eggs, hard boiled and quartered
  5. Get oil
  6. Make ready onion, sliced
  7. Take garlic cloves
  8. Make ready piece of galangal (thai ginger)
  9. Prepare lemongrass (only the white part)
  10. Get tamarind paste
  11. Get whole dry red chilies
  12. Get shrimps (deep fried)
  13. Get turmeric powder
  14. Get macadamia nuts/ peanuts
  15. Take roasted coriander-cumin powder
  16. Prepare chicken stock
  17. Take salt
  18. Make ready kafir lime leaves
  19. Take coconut milk
  20. Get coriander leaves, chopped
Instructions to make Laksa (Singaporean Noodle Soup):
  1. Grind the ingredients from onion to coriander-cumin powder into a paste with little water. Keep aside. Heat oil in a pan and saute the prepared masala paste till oil separates from the sides of the pan.
  2. Add the stock, salt to taste, prawns and kafir lime leaves. Simmer on low flame after the first boil for 8 minutes. Add the shredded chicken and simmer further for 2 more minutes. Remove from heat and add the coconut milk and simmer on low flame for a minute.
  3. To serve, pour the soup in individual bowls and top up with the noodles and eggs. Garnish with coriander leaves.

So that’s going to wrap this up for this special food laksa (singaporean noodle soup) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!