Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spicy meatball & bean soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy Meatball & Bean Soup is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Spicy Meatball & Bean Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook spicy meatball & bean soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Meatball & Bean Soup:
- Take 1 lb Ground Hot Italian Sausage
- Prepare 1/2 large Vidalia Onion
- Prepare 2 can Kidney Beans (16oz)
- Get 1/4 tsp Salt
- Get 1/4 tsp Ground Black Pepper
- Get 1 cup Water
- Make ready 2 cup Beef Broth
- Take 1/2 tbsp Dried Basil
- Get 1/4 cup Light Sour Cream
Instructions to make Spicy Meatball & Bean Soup:
- Roll Italian sausage into 8 golf ball-sized meatballs. Sear in pot over medium heat, turning once to brown both sides. Set aside when finished.
- Roughly chop onion and add to pot/residual fat that meatballs were cooked in, along with salt and pepper. Cook over medium heat until soft.
- When onions are finished, add kidney beans, seared meatballs, beef broth, water, and basil. Bring to a boil, then cover and cook over low heat for at least 15 minutes or until meatballs are cooked through.
- When meatballs have cooked through, stir in sour cream and serve.
So that’s going to wrap it up with this special food spicy meatball & bean soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
