Easy Oatmeal biscuits
Easy Oatmeal biscuits

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy oatmeal biscuits. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Oatmeal biscuits is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Easy Oatmeal biscuits is something that I have loved my entire life.

Oatmeal Biscuits are soft sweet biscuits made from flour, oatmeal, butter, honey and milk. They are delicious for breakfast with scrambled eggs or omelettes. Or you can enjoy them for dinner with stews.

To begin with this particular recipe, we must prepare a few components. You can have easy oatmeal biscuits using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Easy Oatmeal biscuits:
  1. Take 100 g Oatmeal
  2. Make ready 50 g Plain flour
  3. Make ready 1 tsp Baking powder
  4. Take 20 g Light brown sugar
  5. Prepare 1 Egg
  6. Make ready 2 tbsp Olive oil (or any oil you like)
  7. Get 50 g Raisins
  8. Get 2 tbsp Water

Buttery, soft, and made completely from scratch, this easy homemade biscuit recipe deserves a permanent place in your recipe repertoire. Jazz up a classic biscuit recipe by adding oats. A tender, tasty accompaniment to soups and stews. These oatmeal and coconut biscuits (cookies) are simple and quick to make.

Instructions to make Easy Oatmeal biscuits:
  1. This is the ingredients.
  2. Preheat oven at 180℃.
  3. Pour 2 tbsp water to raisins and microwave 30-60 seconds until boiled (or soak raisins in 2 tbsp boiling water for 30 mins). I used cranberries this time. - *Raisins will be burned if you skip this process!! Don't skip.
  4. Mix egg, sugar and oil
  5. Add softened raisins.
  6. Shift plain flour and baking powder into the bowl and mix well.
  7. The mixture should be smooth like photo. If not, add 1 tbsp water.
  8. Add oatmeal and mix with spatula.
  9. Use two teaspoon and drop the mixture on a baking tray.
  10. You should be able to put them all on a tray.
  11. Bake in 180℃ preheated oven for 25-30 minutes until it's golden. (if oven is strong, try 160℃)
  12. Once it's golden, it's done!! (Inside may be soft right after baking but it will be hard after cool down.)

The small size of these biscuits make great snacks. You can serve these at parties; especially Christmas since the. A wide variety of oatmeal biscuits options. Digestive biscuits are not only light but also easy to digest. Having digestive biscuits with tea doesn't lead to acidity.

So that is going to wrap it up with this exceptional food easy oatmeal biscuits recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!