Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, misua soup with meatball shrimp. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Misua Soup with Meatball Shrimp is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Misua Soup with Meatball Shrimp is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook misua soup with meatball shrimp using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Misua Soup with Meatball Shrimp:
- Get Salt and pepper
- Make ready 1 egg
- Make ready 2 tbsp fish sauce
- Prepare 1 kilo ground pork
- Get 5 onion leaf chopped
- Take 1/2 ginger chopped
- Prepare 3 cloves garlic
- Take 1/2 onion diced
- Take 1/2 bitter melon
- Prepare 5 shrimp ball optional
- Get 10 pcs shrimps chopped
- Prepare 1/2 teaspoon sugar
- Make ready 1 cup water
- Get 1 small pack of misua noodles
Steps to make Misua Soup with Meatball Shrimp:
- Put onion, egg, salt, pepper and chopped shrimps into ground pork and smashed to create a meatball.
- In a pan, sautè onion and garlic. Put 1 cup of water and let it boil. When already boiling put meatballs and cook it for about 20 minutes. Then add the misua noodles, shrimp balls and bitter melon. Add fish sauce to taste. Cook it for 5-10 minutes.
- Ready to serve!
So that’s going to wrap it up with this special food misua soup with meatball shrimp recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
