5-Root vegetable soup, Jack fruit seed Thalipeeth, Frushi with salad
5-Root vegetable soup, Jack fruit seed Thalipeeth, Frushi with salad

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, 5-root vegetable soup, jack fruit seed thalipeeth, frushi with salad. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

5-Root vegetable soup, Jack fruit seed Thalipeeth, Frushi with salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. 5-Root vegetable soup, Jack fruit seed Thalipeeth, Frushi with salad is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook 5-root vegetable soup, jack fruit seed thalipeeth, frushi with salad using 29 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make 5-Root vegetable soup, Jack fruit seed Thalipeeth, Frushi with salad:
  1. Take For 5-root vegetable soup:
  2. Take 1 bowl boiled potatoes
  3. Take 1 small cup ginger julienne
  4. Prepare 1 bowl boiled elephant foot yam (suran)
  5. Prepare 1 bowl boiled sweet potato
  6. Make ready 1 bowl boiled colocasia / taro roots (arbi)
  7. Prepare 2 tbsp home-made ghee/clarified butter
  8. Make ready 1 tbsp lemon juice
  9. Take 1 tbsp cumin seeds
  10. Make ready 2-3 chopped green chilies
  11. Prepare 1 tbsp sugar
  12. Prepare To taste rock salt
  13. Prepare For Jackfruit seeds thalipeeth:
  14. Take 1 bowl boiled jackfruit seeds
  15. Get 1 small cup roasted peanut powder
  16. Get 1 tbsp cumin seeds
  17. Get 2-3 chopped green chilies
  18. Get 1 cup grated coconut
  19. Prepare 1 tbsp sugar
  20. Prepare For shallow frying home-made ghee
  21. Get To taste rock salt
  22. Prepare 1 Butter paper
  23. Get For Frushi-
  24. Get 1 bowl samo rice (bhagar / vari)
  25. Get 2 tbsp honey
  26. Prepare 1 bowl each of pineapple, kiwi and chikoo (chopped lengthwise)
  27. Make ready For greasing -
  28. Make ready as needed homemade ghee
  29. Make ready 1 Butter paper
Instructions to make 5-Root vegetable soup, Jack fruit seed Thalipeeth, Frushi with salad:
  1. FOR 5-ROOT VEGETABLE SOUP:- Melt 2 tbsp home-made ghee in a pan. Add 1 tbsp cumin seeds. Let them crackle, then add 2-3 chopped green chilies & saute.
  2. Then add the 5-root vegetables: 1 small cup ginger julienne, 1 bowl boiled potatoes, 1 bowl boiled colocasia / taro roots (arbi), 1 bowl boiled elephant foot yam (suran) & 1 bowl boiled sweet potato. Add 1 tbsp lemon juice, 1 tbsp of sugar and salt to taste. Mix well. Then remove from flame after around 5 minutes.
  3. Add half of the above 5-root vegetable mixture in a mixer, add water as per required consistency and blend. Keep the remaining half mixture in the pan as it is.
  4. Put the remaining half mixture pan on the gas. Add the blended mixture to it and mix well.
  5. Cover with a lid and let it simmer. Garnish and serve the hot soup.
  6. FOR JACKFRUIT SEEDS THALIPEETH :- Add 1 bowl boiled jackfruit seeds, 1 small cup roasted peanut powder, 2 chopped green chilies, salt as per taste, 1 tbsp sugar, 1 tbsp cumin seeds, 1 cup grated coconut to a mixer and blend well (without water) to form thick mixture as shown in the picture.
  7. Grease butter paper with home-made ghee. Take the mixture ball and press it into thalipeeth.
  8. Heat a pan. Place the thalipeeth in the pan. Add some ghee, cover and let it cook.
  9. Flip the thalipeeth, add some ghee, cover with lid and let it cook from other side as well. Serve hot with curd or butter.
  10. FOR FRUSHI :- cook samo rice with a pinch of salt, water and sugar. Place a butter paper on flat surface and grease with some home-made ghee. Place some cooked samo rice mixture on it and press it with hand to make it flat and even.
  11. Place pineapple, kiwi, chikoo as per requirement in the center as shown in the picture. Start rolling it from the side to form a roll.
  12. Grease the knife with some ghee. Cut the edges of the roll.
  13. Cut the remaining roll into even sizes as shown in the picture to make frushi. Chop the extra remaining fruits and add them to a bowl. Add 2 tbsp of honey and mix well to make the salad. Serve the frushi with the salad.

So that’s going to wrap this up with this exceptional food 5-root vegetable soup, jack fruit seed thalipeeth, frushi with salad recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!