Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chickpea tomato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chickpea Tomato Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Chickpea Tomato Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have chickpea tomato soup using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea Tomato Soup:
- Take 2 cans garbanzo beans, drained and rinsed
- Make ready 4 cups stock
- Get 29 oz crushed tomatoes
- Make ready 2 bay leaves
- Prepare 1 Tbsp turbinado sugar
- Take 2 Tbsp EVOO
- Make ready 2 large carrots, chopped
- Get 2 celery stalks, chopped
- Make ready 2 cloves garlic, smashed
- Prepare 1 tsp cumin
- Prepare 1 tsp paprika
- Prepare 1 Tbsp dried basil
- Prepare 1 tsp sea salt
- Take 1 Tbsp soy sauce
- Get 2 Tbsp tomato paste
Instructions to make Chickpea Tomato Soup:
- Add all ingredients to crock pot and cook on low for 4 hours.
- Use hand blender to puree soup to desired consistency
- Serve with parmesan and fresh basil, and a good, crusty bread.
So that is going to wrap it up with this exceptional food chickpea tomato soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
