Penne With Chicken Sausage Meat
Penne With Chicken Sausage Meat

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, penne with chicken sausage meat. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Penne With Chicken Sausage Meat is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Penne With Chicken Sausage Meat is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook penne with chicken sausage meat using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Penne With Chicken Sausage Meat:
  1. Get 150 g dried penne pasta,
  2. Get 6 chicken chipolatas,
  3. Prepare 1/2 red onion, chopped very finely,
  4. Prepare 2 cloves crushed garlic,
  5. Make ready 2 tbsp chilli oil,
  6. Take Salt and pepper to season,
  7. Make ready Fresh basil leaves to garnish,
  8. Take Quality Parmigianino Reggiano cheese to finish,
  9. Prepare Spray cooking oil
  10. Take Note:
  11. Get If you have no chilli oil use olive oil and red chilli flakes
Instructions to make Penne With Chicken Sausage Meat:
  1. Begin to cook the pasta according to packet instructions in salted boiling water. Whilst the pasta cooks add some oil to a pan then using a sharp knife gently slice the skins of the chicken chipolatas and remove the sausage meat. Tear it into chunks and add it to the hot pan. Turn the heat down to medium and begin to brown off the chicken.
  2. Add in the onions and garlic, and season with salt and pepper. Cook on a gentle heat so not to burn the onions.
  3. Once the pasta has cooked, drain it off then add it in with the onions, garlic and sausage meat. Stir together.
  4. Drizzle over the chilli oil and toss everything together. Serve up and garnish with fresh basil and cheese shavings. Enjoy!

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