Smoked Turkey Leg with Chickpeas
Smoked Turkey Leg with Chickpeas

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, smoked turkey leg with chickpeas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Disney Smoked Turkey Recipe Learn how to make Disney style smoked turkey legs at home on your barbecue. Juicy turkey with delicious hickory smoked skin that. When smoked turkey legs come out of the meat smoker, the feasting begins!

Smoked Turkey Leg with Chickpeas is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Smoked Turkey Leg with Chickpeas is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have smoked turkey leg with chickpeas using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Smoked Turkey Leg with Chickpeas:
  1. Take smoked Turkey legs
  2. Make ready Foil
  3. Get Crockpot
  4. Prepare For the peas
  5. Make ready pd dried chickpeas
  6. Make ready cumin
  7. Take cayenne pepper
  8. Make ready Salt
  9. Make ready Pepper
  10. Make ready bay leaves
  11. Prepare condensed milk

Ever wonder if smoked turkey legs made at home could possibly be as good as the ones at carnivals and Renaissance festivals? Smoked Turkey Legs - brined turkey legs and then rubbed and smoked with pecan. Cooking homemade, smoked turkey legs is easier than you think. Follow these simple steps for how to smoke turkey legs, and you'll be on your Whether you have a smoker or not, you can get those fair-style smoked turkey legs at home using this easy method.

Instructions to make Smoked Turkey Leg with Chickpeas:
  1. Wrap Turkey legs tightly in foil. Place in slow cooker for 8 hours on low. Do not put any liquid in slow cooker.
  2. Soak chickpeas overnight, drain. add 8 cups of water and all your ingredients except milk.
  3. Bring to boil then simmer with lid slightly open for 1 1/2 hours. Then add 1/2 cup evaporated milk and cook another 30 minutes. Stir occasionally.
  4. At the very end, mash 1/3 of chickpeas.

By Melanie Fincher and Allrecipes Editors. Smoked turkey legs are popular at state fairs, amusement parks, and harvest festivals. Fortunately, there's no need to wait for one to roll around before Drizzle and rub some peanut or vegetable oil to coat the turkey legs. You can use a pastry brush or your fingers. Season the legs with salt and.

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