Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet lassi. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Lassi recipe With step by step photos - Sweet Lassi is another cooling and refreshing drink to have in the summers. Lassi is a classic yogurt drink from Indian subcontinent. Lassi is a thick yogurt drink very popular in India and neighbouring countries.
Sweet Lassi is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Sweet Lassi is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook sweet lassi using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Lassi:
- Make ready 1 1/2 cups quality, whole milk yogurt
- Prepare 1/2-1 cup ice cubes (8-10 small cubes), depending on how cold
- Get 1 cup whole milk
- Prepare 4 tbsp + 2 tsp cane sugar*, or as desired
- Get 3 tbsp heavy whipping cream
This is a traditional Plain Sweet Lassi recipe with the PERFECT ratios. Lassi Recipe with step by step photos - a Thick, creamy and frothy yogurt beverage flavored with cardamom from Punjab. Perfect to beat the summer heat. You could also use honey, agave nectar, or your sweetener of choice.
Steps to make Sweet Lassi:
- Combine all ingredients in a blender and blend until completely smooth. Serve immediately
Pinacolada (Pinapple & Coconut Milk Drinks). rose Lassi - sweet lassi recipe - Bangladeshi lassi recipe. Sweet lassi is slightly heavy due to the use of rich milk and sugar. The key to good lassi is to use thick homemade yogurt (curd) that is absolutely chilled and hand blended with a wooden churner. Sweet lassi is called metha lassi and it often contains ginger, mint, rosewater, cardamom, and exotic fruits like mango. Namkeen lassi is the salty version of lassi, typically flavored with ground black.
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