Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, greek orzo with chicken and kale. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Greek Orzo with chicken and kale is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Greek Orzo with chicken and kale is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook greek orzo with chicken and kale using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Greek Orzo with chicken and kale:
- Take Chicken
- Get 5-6 boneless chicken thighs
- Prepare 2-3 cloves garlic crushed to a paste
- Prepare 1 tsp chilli flakes
- Take 1 tbsp olive oil
- Get 2 tsp oregano
- Get Orzo
- Prepare 1 onion finely chopped
- Prepare 2 cloves garlic, crushed
- Prepare 1 red pepper, chopped
- Make ready A few handfuls of kale
- Get 6-8 stalks flat leaf parsley - stalks and leaves separated
- Make ready 1 tsp chilli flakes
- Take 2 tsp oregano
- Prepare 200 g orzo
- Get 600 ml veg stock
- Prepare 1 tin chopped tomatoes
- Make ready 3 tbsp tomato purée
- Take 1 handful feta
- Make ready Half a lemon
Instructions to make Greek Orzo with chicken and kale:
- Prep the chicken by placing the thighs in an oven proof dish- mix the garlic, chilli, oregano, oil and seasoning and coat the chicken. Cover with foil and bake at 180 degrees for 15 minutes. Remove the foil. Turnover the chicken and bake open for another 5 minutes.
- Heat some oil in an ovenproof skillet. Fry off the onions until soft.
- Add the garlic, pepper, kale, chopped parsley stalks and seasoning and fry for 3-4 minutes until starting to soften. Meanwhile, remove the chicken from the oven and chop into small pieces.
- Add the orzo, tomato purée, tinned tomatoes, chicken and veg stock. Mix well.
- Sprinkle the feta on the top and bake covered in the oven at 180 degrees for 12 - 15 minutes.
- Remove from the oven, sprinkle the parsley leaves and a squeeze of lemon. Serve with a green salad.
So that is going to wrap it up with this exceptional food greek orzo with chicken and kale recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!