Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, meatball and mushroom soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Meatball and Mushroom Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Meatball and Mushroom Soup is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have meatball and mushroom soup using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Meatball and Mushroom Soup:
- Prepare 4 ounces baby portobello mushrooms whole
- Get 6 ounces beef meatballs
- Get 2/3 cup sliced leeks
- Prepare 1/3 cup sliced salad olives with pimientos
- Make ready 1 tablespoon brine liquid of olives
- Get 2 tablespoons extra virgin olive oil
- Prepare To taste salt
- Get 1/3 cup sliced julienned water chestnuts
- Take 1-1/2 teaspoon soya sauce
- Take 1 tablespoon parsley flakes for garnish
- Prepare 1 quart beef broth
Steps to make Meatball and Mushroom Soup:
- Heat the oil in a pot. Separate the stems from the caps of the mushrooms. Slice the leeks add to the oil and sauté. Add in the meatballs, all the mushrooms pieces, olives and juices. Slice the water chestnuts and add.
- Sauté for 15 minutes till leeks are soft. Add the broth bring to a boil and simmer 12 minutes, add the soya sauce, let rest 10 minutes. Serve with parsley on top. I hope you enjoy!!!
So that’s going to wrap this up with this special food meatball and mushroom soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
