Cinnamon Swirl Bread
Cinnamon Swirl Bread

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, cinnamon swirl bread. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cinnamon Swirl Bread is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Cinnamon Swirl Bread is something that I’ve loved my entire life.

Reviews for: Photos of Cinnamon Swirl Bread. Cinnamon Swirl Bread is so easy to make without yeast and has a delicious cinnamon sugar swirl inside. This moist Cinnamon Bread is perfect for the holidays and makes a delicious breakfast or.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cinnamon swirl bread using 8 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Swirl Bread:
  1. Make ready 1 1/2 teaspoon instant dry yeast
  2. Get 4 tbsp sugar
  3. Get 6 tbsp butter
  4. Get 1 cup milk
  5. Make ready 1/8 tsp salt
  6. Get 500 g all purpose flour
  7. Prepare 3 eggs
  8. Prepare 1 tsp sesame seeds for sprinkling

Cinnamon-swirl bread with a deep-dark, moist, cinnamon filling with raisins or currants for added Classic cinnamon-swirl bread makes wonderful toast. Spread with soft butter or peanut butter. This homemade cinnamon swirl bread is so simple and has a gooey middle cinnamon layer that As of lately, homemade cinnamon swirl bread with a gooey cinnamon sugar center has been added to. Cinnamon Swirl Bread is filled with fresh berries and drizzled with a sweet maple glaze.

Steps to make Cinnamon Swirl Bread:
  1. Add sifted flour, salt, yeast sugar in bowl and whisk to mix
  2. Pour in beaten eggs and warm butter milk mixture
  3. Start mixing with your hands
  4. Knead until rough dough comes together
  5. Place dough on work surface and knead for exactly 10 minutes until smooth. Bread dough needs a lot of work
  6. Oil both the dough and bowl. Cover with towel and let rise in warm place for 1 hour until dough doubles in size
  7. Roll out dough and try to make it into a triangle shape
  8. Spread generously with butter the whole dough
  9. Sprinkle with sugar all over the dough
  10. Pour cinnamon spice to cover rolled dough
  11. Start rolling dough to form long log
  12. Place dough in loaf pan, cover allow to rise again for 45 minutes. Spread milk all over the risen dough or egg wash
  13. Place dough in preheated oven at 180°c and bake for 50-60 minutes until golden
  14. Wait for the dough to cool COMPLETELY before slicing to serve

This bread can be served as a delicious brunch dish as well as a sweet treat after dinner. The cinnamon swirl is just a mix of cinnamon and sugar layered with the banana bread mixture. This bread also freezes well and when reheated the cinnamon and sugar layer tastes amazing! One such treat is cinnamon swirl bread, favored by many in the winter months. Homemade cinnamon swirl bread (aka cinnamon raison bread) is soft, fluffy, and magical.

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