Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, green tea soy milk latte. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Green Tea Soy Milk Latte is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Green Tea Soy Milk Latte is something that I’ve loved my entire life.
Smooth and creamy matcha sweetened just right and served with steamed milk. This favorite will transport your senses to pure green delight. Select a store to view availability.
To begin with this recipe, we must prepare a few components. You can cook green tea soy milk latte using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Green Tea Soy Milk Latte:
- Get 1 tbs matcha powder
- Prepare 1/4 glass water (125cc)
- Get 3/4 glass soy milk /almond milk (375cc)
- Make ready 1 tbs creamer (optional) (I used 2 tbs)
- Get 1 tbs sugar / honey (adjust to your sweetness level)
- Get (I used 2 tbs of sugar)
- Make ready glass with capacity around 500cc
Are Starbucks matcha green tea lattes as healthy as they seem? How many carbs are in Matcha Green Tea Latte, with Soy Milk? I've always relied on soy or almond milk for lattes, Silk introduced their new Creamy Cashew milk. I was excited to use it in recipes and also whisk it up Before getting to the green tea latte recipe, let's talk about the milk.
Instructions to make Green Tea Soy Milk Latte:
- Boil 1/4 glass of water, add matcha powder, creamer, and sugar using low heat. Let them dissolve completely.
- Add soy milk, stir them well and boil it for a bit.
- Serve with ice or let it cool inside the fridge half day.
As I mentioned, normally I use almond milk or organic soy milk in my homemade. This matcha latte recipe is the perfect way to bring matcha green tea into your morning routine, and so easy to make as well. This fast and easy recipe compliments and offsets the fragrant, leafy taste of matcha green tea powder with creamy milk and a little sugar for a flavour balance that will leave you. The milk and matcha powder is mixed in the blender to remove any lumps. This means you can double or triple the recipe and store the remaining Matcha in Matcha is a type of powdered green tea that is mostly grown and produced in Japan.
So that’s going to wrap it up for this exceptional food green tea soy milk latte recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
