Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, #tomato soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
#Tomato soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. #Tomato soup is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have #tomato soup using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make #Tomato soup:
- Get 4 medium to large tomatoes
- Make ready 4 medium to large tomatoes
- Prepare 2-3 small to medium garlic cloves
- Make ready 2-3 small to medium garlic cloves
- Get 1 small onion, finely chopped
- Make ready 1 small onion, finely chopped
- Make ready 1 teaspoon corn flour
- Make ready 1 teaspoon corn flour
- Take 2 tablespoon water
- Take 2 tablespoon water
- Take 1/2 tablespoon regular sugar
- Prepare 1/2 tablespoon regular sugar
- Take freshly crushed or powdered black pepper as required
- Prepare freshly crushed or powdered black pepper as required
- Prepare parsley or coriander leaves for garnishing
- Make ready parsley or coriander leaves for garnishing
- Take to taste Salt
- Get to taste Salt
Steps to make #Tomato soup:
- First rinse the tomatoes really well and keep aside. remove the stems if there are any. - in a saucepan or pot take enough water (approx 5-6 cups). so that the tomatoes get immersed completely. - add 1 teaspoon salt to the water and bring the water to a rolling boil.
- Drain the water and let them become warm or cool down. - in the meantime, finely chop the onion and garlic. keep aside.
- Once the tomatoes become warm or cool down, then peel them. slice off the eye part from the tomatoes. - then directly chop the tomatoes above the blender jar so that the juices drop directly inside the blender jar. - if you cannot do this, then chop the tomatoes on a chopping board and add everything to the blender including the juices. - blend the tomatoes to a smooth puree.keep aside
- Make a smooth paste of the 1 teaspoon cornflour with 2 tablespoon water. - melt butter in a pan. add the bay leaf and saute for 1 to 2 seconds - add the finely chopped garlic and saute for some seconds on a low flame. no need to brown garlic.
- Stir well and simmer for 3 to 4 minutes till the tomato soup thickens on a low flame. - now add sugar and stir. then add the cream and simmer for a minute. - pour the steaming hot tomato soup in soup bowls. - add the bread croutons to the soup. garnish it with parsley or coriander leaves. serve the tomato soup hot.
So that’s going to wrap this up for this special food #tomato soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!