Sweetcorn veg upma and Sweetcorn soup
Sweetcorn veg upma and Sweetcorn soup

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sweetcorn veg upma and sweetcorn soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sweetcorn veg upma and Sweetcorn soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Sweetcorn veg upma and Sweetcorn soup is something that I’ve loved my entire life. They are nice and they look fantastic.

If you think the sweet corn veg soup is too thick decrease the quantity of corn-flour or add water. A Indo-Chinese sweet corn veggie soup that warms your heart and fills your tummy! Sautéing the garlic and ginger in butter imparts a characteristic flavour to the. You are watching my channel My home diaries # Food, Art and Culture.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sweetcorn veg upma and sweetcorn soup using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sweetcorn veg upma and Sweetcorn soup:
  1. Take Sweetcorn veg upma
  2. Prepare ghee
  3. Get Semolina
  4. Take Chopped Onion
  5. Get Chopped tomatoes
  6. Take Chopped Capsicum
  7. Prepare lemon
  8. Make ready curry leaves
  9. Take Chopped green chilli
  10. Get Sweetcorn (boiled)
  11. Prepare oil
  12. Make ready Mustard Seeds
  13. Take Salt
  14. Prepare water
  15. Take roasted peanuts
  16. Get red chilli Powder
  17. Make ready coriander leaves finely chopped
  18. Get Sweetcorn soup
  19. Make ready Chopped vegetables (Sweetcorn,tomatoes, Onion)
  20. Prepare Salt
  21. Get black pepper
  22. Take Soup masala
  23. Make ready Chopped Coriander leaves

Sweet Corn Soup is a Chinese based soup recipe prepared with corn and other vegetables…. This is a very easy and flavourful soup recipe…I have already chicken soup and this veg soup both are his favorites. I tried to recreate the restaurant taste which i One of the best recipes…. Sweetcorn recipe. finally, enjoy sweet corn soup garnished with spring onions.

Instructions to make Sweetcorn veg upma and Sweetcorn soup:
  1. First of all, heat the ghee in the pan and put the Semolina in it and let it roast for 4 to 5 minutes on a low flame, After toasting take it out in a plate.
  2. Now we will gather all the ingredients, now heat the oil in the pan, add tempering of mustard seeds, then add curry leaves and green chillies.
  3. Now add onion and capsicum and fry for 2minutes, then add Sweetcorn with tomatoes and mix well.
  4. Now mix the soaked Semolina and mix it, then add water, spices and then mix and cook for 3 to 4 minutes.
  5. Then After the upma is ready, add lemon, Chopped Coriander leaves and roasted peanuts and mix well.
  6. Heat 2Cups water in a Saffron and add all the Vegetables and spices to it and cook it for 2 minutes.
  7. Then After cooking, add soup masala to it and will cook for 2 minutes. Then turn off the gas and add chopped coriander to it.
  8. Take our healthy and tasty Sweetcorn veg upma for breakfast in the morning. And Sweetcorn soup is also ready.

I tried to recreate the restaurant taste which i One of the best recipes…. Sweetcorn recipe. finally, enjoy sweet corn soup garnished with spring onions. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay. Sweet corn soup recipe - The soup made from corn is so versatile that you can add almost any vegetables/ingredients along with corn in soup and make different varieties of corn soup. Thus there are hundreds of variations of sweetcorn soup.

So that’s going to wrap it up for this special food sweetcorn veg upma and sweetcorn soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!