Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, my favorite meatball soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
My Favorite Meatball Soup is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. My Favorite Meatball Soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook my favorite meatball soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Favorite Meatball Soup:
- Prepare 300 grams Ground pork
- Take 1 Sesame seeds (white or black)
- Get 1/4 Chinese cabbage
- Get 4 Shiitake mushrooms
- Get 3 tbsp ✿ Soy sauce
- Get 1 tsp ✿ Dashi stock granules
- Prepare 2 tbsp Katakuriko
- Get 600 ml Water
Steps to make My Favorite Meatball Soup:
- Chop up the cabbage roughly. Remove the stem ends of the shiitake mushrooms, and cut in a cross shape in the caps
- Add the sesame seeds to the ground pork, mix lightly and form into balls.
- Bring the water to a boil in a pan, add the meatballs and simmer while skimming off the scum.
- Add the ✿ ingredients, cabbage and shiitake mushrooms to the pan, and simmer over low heat. Add the katakuriko dissolved in water at the end to finish.
So that is going to wrap this up for this exceptional food my favorite meatball soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
