Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, meatball soup with pasta and herbs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Meatball soup with pasta and herbs is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Meatball soup with pasta and herbs is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook meatball soup with pasta and herbs using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Meatball soup with pasta and herbs:
- Prepare 250 gm lean mince
- Get 1/2 tsp salt
- Prepare 1 tsp red chilli flakes
- Get 1 tbsp ginger garlic paste
- Make ready 1/2 tsp turmeric
- Prepare 1 tsp oregano
- Prepare Itsp rosemary
- Prepare 1 tbsp chopped mint (u can use dry if u want)
- Make ready 4-5 tbsp olive oil
- Get 150 gms pasta
- Prepare 11/2 litre water or stock if available
Steps to make Meatball soup with pasta and herbs:
- Put mince in a bowl add ginger garlic, spices, herbs and mix well.
- Make small balls and fry in oil.
- Wen they change colour add water/ stock stir once and add pasta.
- Simmer on low heat till.pasta is well cooked. Then adjust salt and pepper as per taste. Add some oregano and mint for a more herbal taste..
- Once its cooked splash some lemon juice garnish with a slice of lemon and mint leaves. Serve hot.
So that’s going to wrap this up with this special food meatball soup with pasta and herbs recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
