Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, albondiga soup (meatball soup). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Albondiga Soup (meatball soup) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Albondiga Soup (meatball soup) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook albondiga soup (meatball soup) using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Albondiga Soup (meatball soup):
- Prepare broth
- Get 1 can tomato sauce
- Make ready 2 quart beef bouillon
- Get 1/2 bell pepper
- Make ready 2 cup carrots
- Get 4 oz celery
- Get 1 tbsp chili powder
- Get 1 tomatoe
- Get 1 onion
- Get meat balls
- Take 1/2 lb ground beef
- Get 1/2 lb ground turkey
- Take 1 egg
- Get 1 tsp mint
- Get 1 tsp oregano
- Make ready 1/2 onion
- Get 1/3 cup long grain white rice
Steps to make Albondiga Soup (meatball soup):
- finely chop and fine slice bell peppers, carrots, celery, tomatoes and onions. throw all ingredients for the broth in a large pot and boil.
- soak your rice small bowl with hot water set aside.
- while your broth is boiling mix ground beef and ground turkey in large bowl. in a small bowl wisk egg with herbs and onion. mix well into the meat. drain the water from the rice add to meat mixture. I recommend use your hands. mix well with hands and shape into little balls. drop meatballs into boiling broth. cover tightly cook for 30 minutes
- I double this recipe for a family of 6. taste better the next day
So that’s going to wrap it up with this exceptional food albondiga soup (meatball soup) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
