Albondigas (Mexican meatball soup)
Albondigas (Mexican meatball soup)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, albondigas (mexican meatball soup). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Albondigas soup is a traditional Mexican meatball soup ("albondigas" means "meatballs" in Spanish) that my mother has How to Make Albondigas Soup. A simple soup base is made with sautéed onions, garlic, broth, and tomatoes. Into the bubbling soup you drop meatballs made with. Albondigas soup is made with beef and rice meatballs, potatoes, vegetables, tomatoes and onions.

Albondigas (Mexican meatball soup) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Albondigas (Mexican meatball soup) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook albondigas (mexican meatball soup) using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Albondigas (Mexican meatball soup):
  1. Get For the soup
  2. Get 1 Big Pot
  3. Get 2 lb Ground beef
  4. Prepare 7 Carrots
  5. Take 4 lb Yellow Potatoes
  6. Get 8 oz 2 cans of tomato sauce
  7. Take 3 zucchinis
  8. Make ready 1 clove of Garlic
  9. Prepare 3/4 cup finely chopped Mint Leaves
  10. Prepare 2 Eggs
  11. Prepare 1 tsp of salt
  12. Prepare 3/4 cup white rice
  13. Make ready 3/4 cup water
  14. Take 1 tbsp Knorr
  15. Prepare oil
  16. Take 3 corn on the cobs cut in half ( if wanted)

Albondigas Soup is a traditional Mexican soup made with juicy, herb and rice infused meatballs (albondigas), and loaded with veggies: carrots, potatoes, celery, and chayote all simmered in a bold, aromatic tomato broth - and of course toppings! Albondigas Soup - a hearty and warm Mexican meatball soup made with juicy, well-seasoned rice and beef meatballs simmered in a flavorful tomato-based broth along with some carrots, potatoes, and zucchini. Truly a fantastic dish that the whole family would love! This is a great savory meat and vegetable soup with Mexican spices.

Steps to make Albondigas (Mexican meatball soup):
  1. First, grab a medium pot and boil the 3/4 cup of water. Once that's boiled pour in the 3/4 cup of rice, and the Knorr. Mix well, if the water is all gone, the rice should still be a little under cooked. Leave that aside so it can cool.
  2. Chop you carrots and potatoes. The potatoes can be chopped up in 4 pieces ( if you would like them smaller, then do so).
  3. Grab a mixing bowl and put your, ground beef, salt, finely chopped mint leaves, eggs, and the white rice. Mix well together with your hands.
  4. Once you've mixed them together, start grabbing some of the mixture and roll it into a balls (as big as you want).
  5. Once you finish step 4. Grab your pot add some oil just enough to cover up the bottom. Add your garlic and let the oil bubble.
  6. Once the oil starts to bubble add the 2 cans of tomato sauce. Then add in water just half way of the pot. Let that boil for a bit.
  7. If you would like to add corn to this recipe, add it around the same time as the carrots and potatoes.
  8. Add in your carrots and potatoes ( if you cut your potatoes into smaller pieces, then add them in when you add your meat). Leave them to boil for about 5-10 minutes.
  9. Once the 5-10 minutes are up add in your meat. If there's not enough water left, then add as much as you need.
  10. While your meat is cooking, start cutting up your zucchinis.
  11. Around 20 minutes or so, check on the soup. Grab a fork and check your potatoes. If the fork goes through the potatoes, add in the cut zucchinis.
  12. Go back to the soup in 10-15 mins. Check the zucchinis. Poke your fork through a zucchini , if it goes through then your soup is completely done.

Truly a fantastic dish that the whole family would love! This is a great savory meat and vegetable soup with Mexican spices. I usually throw in some Spanish rice and serve with warm tortillas to dip in. Magic Mexican Meatball Soup. by Lorac. An incredible Albondigas soup which is a traditional Mexican meatball soup loaded with vegetables and full of flavor.

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