Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, albondigas (meatball soup). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Albondigas (meatball soup) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Albondigas (meatball soup) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook albondigas (meatball soup) using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Albondigas (meatball soup):
- Take 3 quart beef stock
- Take 2 each bay leaf
- Prepare 2 clove garlic cloves minced
- Prepare 1 medium onion minced
- Get 1 tbsp paprika
- Take 1 lb lean ground beef
- Make ready 2 each eggs
- Get 1/2 cup cooked rice
- Make ready 1 1/2 tsp salt
- Prepare 1/2 tsp black pepper
- Take 2 tbsp fresh mint chopped
- Prepare 1/2 tsp I oregano
- Take 2 tbsp minced onion
- Take 1 tbsp minced bell pepper
- Prepare 1/2 tsp garlic powder
- Take 2 cup bread crumbs
- Get 1/2 cup milk
- Get 3 medium carrots diced
- Make ready 3 large potatoes diced
- Take 1 each chiote chopped
- Prepare 2 each zucchini chopped
- Make ready 1 can tomato sauce 8 oz
- Make ready 1 can Petit diced tomatoes
Steps to make Albondigas (meatball soup):
- Take first 5 ingredients, sauté onions in a large pot then add remaining 4 ingredients set aside.
- Put chopped vegetables in a bowl and set aside.
- Mix remaining ingredients together and form in to meatballs.
- Bring stock to a boil carefully add meatballs and simmer for 25 minutes
- Add chopped vegetables and cook for another 30 minutes. Check to see if vegetables are done.
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