Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, yogurt lassi (yogurt sweet drink)#ramadan. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Yogurt lassi (yogurt sweet drink)#ramadan is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Yogurt lassi (yogurt sweet drink)#ramadan is something that I have loved my entire life. They are nice and they look fantastic.
Watch how to make 'Sweet Lassi', a very refreshing summer cooler recipe by chef Kanak. Summer has arrived and it is time to feel refreshed with some mind. Punjabi Lassi is one of the most loved summer drink and does not take.
To get started with this recipe, we must first prepare a few ingredients. You can cook yogurt lassi (yogurt sweet drink)#ramadan using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Yogurt lassi (yogurt sweet drink)#ramadan:
- Make ready 4 spoon Yogurt
- Prepare 2 spoon Sugar
- Make ready 1 pinch Salt
- Make ready Milk half cup
- Take Half cup water
- Make ready 1 cup ice
If you're adding fruit, plan to drink the lassi right away. Lassi is a traditional yogurt drink common in Northern India. In essence, it is Ayurveda's delicious answer to the Western smoothie or egg cream. A traditional Ayurvedic beverage, lassi is India's answer to the smoothie.
Steps to make Yogurt lassi (yogurt sweet drink)#ramadan:
- Add all thing blender and blend until mix and some cream come on top is ready
This easy recipe contains choice of fruit with probiotic rich yogurt and milk. Here is what is stated: Lassi is a cooling yogurt beverage originally from the northern part of India. Traditionally lassi is unsweetened and has a pinch of salt and some spices mixed in. More recently, sweetened fruit lassis have become very popular drinks, both in India and around the world. A lassi is a traditional Punjabi drink made with yogurt.
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