Spicy chicken, lentil, kale soup
Spicy chicken, lentil, kale soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy chicken, lentil, kale soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

The aroma while it's cooking is wonderful. I found this in a magazine, made a few changes. The hearty goodness of chicken, lentils, and kale combine in this easy one-pot soup that is sure to warm you up on cold winter days. Reviews for: Photos of Chicken Soup with Lentils and Kale.

Spicy chicken, lentil, kale soup is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Spicy chicken, lentil, kale soup is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have spicy chicken, lentil, kale soup using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spicy chicken, lentil, kale soup:
  1. Make ready Kale
  2. Take Chicken
  3. Make ready dry lentils
  4. Make ready jalapeno
  5. Get serrano
  6. Make ready carrots
  7. Get celery
  8. Make ready med sweet onion
  9. Get ~6 baby Bella mushrooms
  10. Make ready garlic
  11. Prepare Olive oil
  12. Take Chile powder
  13. Take Cayenne powder
  14. Make ready Sumac (you can probably use a bit of lemon juice instead)
  15. Get Paprika
  16. Make ready Celery seed
  17. Get broth
  18. Get diced tomatoes

This soup will wow you with flavor and hearty goodness. Kale can easily be substituted with chard or spinach. Fall for me means nice warm soup! This recipe is perfectly spicy to warm you up on a cool autumn day.

Instructions to make Spicy chicken, lentil, kale soup:
  1. Dice all veggies relatively fine, reserving about half of the onion, all of the garlic, all of the peppers, and making a mirepoix with what's left. quarter mushrooms
  2. Rinse lentils and put in soup pot. Add veggies and bay leaves.
  3. Toss reserved onion, garlic, and peppers into a pan with olive oil and carmelize.
  4. Deglaze onion pan with broth and add to soup pot.
  5. Dice chicken. Add to soup. Add leg and thigh bones if you have them.
  6. Add stock to soup.
  7. Salt and season to taste using the Chile and cayenne powders and paprika and celery seed.
  8. Bring soup to a boil. Let simmer till lentils are soft and flavors are married.
  9. Add kale in the last 10 minutes.
  10. Serve hot.

Fall for me means nice warm soup! This recipe is perfectly spicy to warm you up on a cool autumn day. The link for this recipe is below but I did modify it. Creamy Potato, Kielbasa and Kale Soup. Spicy Italian Sausage, Whole Grain Penne and Vegetable Add chicken broth and tomatoes.

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