Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetables and meatball soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegetables and Meatball Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Vegetables and Meatball Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook vegetables and meatball soup using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegetables and Meatball Soup:
- Get 10 pieces meatball (cut into serving pieces)
- Make ready 2 litres water
- Get 2 tablespoon vegetables oil
- Make ready 5 small shallots, finely sliced, and fried
- Take 1/4 nutmeg, bruised
- Prepare 2 cloves
- Get 1/2 teaspoon pepper
- Take 3 clove garlic, finely chopped
- Get 200 gram potatoes, peeled and cut into 1 1/2cm cubes
- Get 150 gram carrots, sliced
- Prepare 2 spring onions, cut into small pieces
- Get 1 chinese parsley, knotted
- Get 2 stalk celery, sliced
- Make ready 200 gram cauliflower, cut into pieces
- Make ready to taste Salt and sugar
Steps to make Vegetables and Meatball Soup:
- Simmer the meatball in a covered pot until boiling. In other pan heat the oil and saute the shallot, nutmeg, pepper and garlic.
- Add to the boiling stock. Add potatoes, carrots, celery, spring onions and the chinese parsley.
- Simmer until cooked and season to taste. Garnish with fried shallots and serve with Rice.
So that is going to wrap it up with this exceptional food vegetables and meatball soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!