Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, salmon croquettes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Salmon croquettes is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Salmon croquettes is something which I have loved my whole life. They’re nice and they look fantastic.
These delicious Southern Salmon Croquettes are a quick and easy soul food classic done right! Nice and tender on the inside full of salmon flavor and aromatics, yet crunchy and delicious on the exterior. By pairing these superfast salmon croquettes with a light salad, you can impress guests and have For seafood lovers, this salmon entrée simply can't be beat.
To begin with this recipe, we have to prepare a few ingredients. You can cook salmon croquettes using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Salmon croquettes:
- Take 1 cup boned salmon
- Prepare 1 tablespoon butter
- Take 1 tablespoon flour
- Take 1/2 cup milk
- Get 1 teaspoon lemon juice
- Make ready 1/8 teaspoon pepper
- Get 1/2 teaspoon salt
- Make ready Paprika
- Take 1/2 teaspoon black pepper
Great for a quick dinner and even cold on salad the next day! Salmon Croquettes - pan fried, protein-packed, bread crumbed rolls made with salmon and aromatics. It makes a quick and tasty appetizer , breakfast or dinner fix. Very budget-friendly and simple to make!
Instructions to make Salmon croquettes:
- Make cream sauce with butter,flour,milk,salt and pepper,cooking until thick. Put salmon into bowl,add sauce and mix well with fork until salmon is well Broken. Set aside,when cold, mold into desired shape,roll in bread crumbs, dip in egg beaten with 1 tablespoon cold milk,then in bread crumbs. Let dry an hour. Fry in hot fat. Cooked chicken may be used instead of salmon.
Salmon Croquettes - a staple of my childhood dinner table. I remember Mama's croquettes being moist and flaky on the inside and wonderfully crunchy on the outside. For these salmon croquettes (from Atlanta's Watershed), it's important to chill the patties before frying them so that they hold together in the hot skillet. They are served with a slightly spicy sriracha dipping sauce that will keep you coming back for more! Salmon croquettes was always my favorite, because it could be served with almost anything.
So that’s going to wrap it up with this exceptional food salmon croquettes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
