Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, purry's crispy salmon seaweed soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Purry's Crispy Salmon Seaweed Soup is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Purry's Crispy Salmon Seaweed Soup is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have purry's crispy salmon seaweed soup using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Purry's Crispy Salmon Seaweed Soup:
- Take salmon (preferably belly cuts with bones)
- Get grated ginger
- Get light soy sauce
- Prepare mirin
- Take sake
- Get oil for deepfrying (i use peanut oil)
- Prepare some scallions / young parts of a leek & seaweed (wakame)
- Make ready boiling hot water
Steps to make Purry's Crispy Salmon Seaweed Soup:
- Pat the fish dry with kitchen towel
- Pour in enough oil for deep frying. Heat the oil. Use the wooden chopstick test to ensure you have the right temperature. When you dip in the chopstick and it sizzles, you are ready to fry away.
- Deep fry your salmon until crispy, about 5 minutes.
- Once cooked, take it out and pat dry excess oil.
- Take any of your best ceramic or soup bowl and placed in the grated ginger, soy sauce, mirin and sake. Do not mix the ingredients at this point.
- Placed in your salmon, dried seaweed and scallions.
- Gentle pour the boiling hot water when you are about to serve. Mix a little and enjoy the clean taste.
So that’s going to wrap this up with this exceptional food purry's crispy salmon seaweed soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!