Albondigas` Mexican Meatball soup
Albondigas` Mexican Meatball soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, albondigas` mexican meatball soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Albondigas Mexican Meatball soup is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. Albondigas Mexican Meatball soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook albondigas` mexican meatball soup using 22 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Albondigas` Mexican Meatball soup:
  1. Get meatballs
  2. Make ready 3 lb lean ground beef
  3. Take 1 tbsp garlic salt
  4. Prepare 1/2 tsp garlic powder
  5. Prepare 2 tbsp onion flakes
  6. Get 1/2 tsp pepper
  7. Prepare 1/2 tsp cumin
  8. Prepare 2 cup uncooked white rice
  9. Take veggies
  10. Take 4 chopped zucchini
  11. Take 6 chopped chiotes
  12. Prepare 1 large diced tomatoe
  13. Take 1/2 diced white onion
  14. Prepare 1 can mixed veggies
  15. Make ready 4 chopped potatoes
  16. Make ready 1/2 can tomatoe sauce
  17. Make ready 3 tbsp chicken bullion
  18. Take 1 tsp achote paste
  19. Make ready 1 large stock pot of boiling water
  20. Get 1 salt to taste
  21. Take 1 tbsp minced garlic
  22. Make ready 1 tbsp oil
Steps to make Albondigas` Mexican Meatball soup:
  1. Start by boiling water with achote paste & set aside.Now make meatballs to desired size adding all ingredients, set aside.
  2. Now add cooking oil, tomatoe, garlic & onion to a large pot, fry till onion gets translucent. gently add in meatballs & boiled achote water cook for 45minutes on medium high, skim any fat while u go.
  3. Chop all veggies & add to meatballs except can veggies, add in chicken bullion,salt & tomatoe sauce, cook another 40minutes. Now add in can veggies and taste for seasonings, & water level. Enjoy with a splach of lime or lemon juice & hot sauce.

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