Chinese Hot & Sour Soup
Chinese Hot & Sour Soup

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, chinese hot & sour soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chinese Hot & Sour Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Chinese Hot & Sour Soup is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have chinese hot & sour soup using 31 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Hot & Sour Soup:
  1. Take Mushrooms:
  2. Prepare Shiitake Mushrooms Finely Diced,
  3. Make ready ShaoWing / Hua Tiao / Sherry Wine,
  4. Take Soy Sauce Preferably Kikkoman,
  5. Get Granulated Sugar,
  6. Take Water,
  7. Prepare Cornstarch,
  8. Take Sesame Oil,
  9. Prepare Base:
  10. Prepare Fresh Coriander Finely Chopped,
  11. Get Lao Gan Ma Spicy Chili Crisp,
  12. Get Black Vinegar,
  13. Take Sesame Oil,
  14. Get Apple Cider Vinegar,
  15. Take Soup:
  16. Prepare White Pepper,
  17. Make ready Canola / Peanut / Vegetable Oil,
  18. Prepare Chinese Dried Mushrooms Soaked Finely Sliced,
  19. Prepare Bamboo Shoots Fresh / Pickled,
  20. Make ready Chinese Black Fungus Soaked Finely Sliced,
  21. Take Boiling Water,
  22. Get Ginger Finely Diced,
  23. Prepare Sea Salt,
  24. Take Slurry, 7 TSP Cornstarch + 25ml Water
  25. Make ready Egg Lightly Beaten,
  26. Make ready Pressed Tofu Sliced Into Strips,
  27. Take Dark Soy Sauce,
  28. Take Light Soy Sauce,
  29. Prepare Chili Bean Sauce Preferably Lee Kum Kee,
  30. Take Granulated Sugar,
  31. Make ready Fresh Coriander, For Garnishing
Instructions to make Chinese Hot & Sour Soup:
  1. Prepare the mushrooms. - - In a bowl, add in mushrooms, shaoxing, soy, sugar, water, cornstarch and sesame oil. - - Mix until well combined. - - Cover with cling film and set aside in the fridge for at least 30 mins.
  2. Prepare the base. - - In a large serving bowl, add coriander, black vinegar, apple cider vinegar, pepper, chili crisp and sesame oil. - - Mix until combine well. - - Set aside.
  3. Prepare the soup. - - In a sauce pot over medium heat, add oil. - - Once oil is heated up, add in ginger and the mushrooms mixture.
  4. Saute until aromatic and until the mushrooms are slightly caramelized. - - Add in Chinese mushrooms, bamboo and fungus. - - Saute until well combine and aromatic.
  5. Add in the boiling water. - - Adding boiling water will shorten the cooking time, hence containing the fragrance and flavors even more. - - Stir to combine well. - - Add in dark, light soy, chili bean sauce, sugar and salt.
  6. Stir to combine well. - - Bring it up to a simmer. - - Turn the heat down to low. - - Add in slurry and stir to combine well.
  7. Continue simmer for about 2 to 3 mins. - - Add in beaten egg. - - Stir for 20 secs. - - Turn the heat up to medium.
  8. Add in tofu. - - Stir to combine well and simmer for another 1 to 2 mins. - - The soup should thicken. - - Taste and adjust for seasoning with salt.
  9. Give it a final stir. - - Remove from heat and transfer into the serving bowl with the coriander mixture. - - Stir to combine well. - - Taste and adjust for seasonings with vinegar or pepper. - - Serve immediately with a garnish of coriander.

So that’s going to wrap this up with this special food chinese hot & sour soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!