Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, shrimp curry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shrimp Curry is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Shrimp Curry is something which I’ve loved my whole life. They are fine and they look fantastic.
Super easy, one pot and tons of flavors! Shrimps cooked in spicy coconut based sauce gives it an amazing depth of flavors! Jamaican Curry Shrimp- Curry with big bold flavors like — coconut milk, thyme and bell peppers are among the ingredients that round out this curry stew profile—yet surprisingly simple to make.
To begin with this recipe, we have to first prepare a few ingredients. You can have shrimp curry using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Curry:
- Take 500 gms shrimps
- Take 1 medium sized onion, finely chopped
- Get 1 tomato finely chopped
- Make ready 1 teaspoon crushed ginger and garlic
- Prepare 5-6 pods green cardamom, crushed
- Make ready 1 black cardamom
- Make ready 1-2 black peppercorns
- Get 1 bay leaf
- Get 1-2 curry pata / Sweet Neem leaves
- Take 1 pinch asafoetida
- Prepare 1-2 green chillies sliced
- Make ready to taste Salt
- Get 1 teaspoon red chilli powder
- Make ready 1/4 teaspoon turmeric powder
- Prepare to taste Fresh coriander leaves finely chopped for garnish
- Prepare 1/2 cup water
- Make ready 1 tablespoon mustard oil
- Prepare 1/2 “ cinnamon
Before I share any of those In my early years of marriage, I always made curry shrimp with potato. It was not until I visited my in. This tasty shrimp curry is blanketed in the most luscious coconut red curry sauce and full of so much flavor! Coconut shrimp curry is one of those quick and easy weeknight dishes.
Instructions to make Shrimp Curry:
- Smoke mustard oil and let it cool to room temperature. Add asafoetida, bay leaf, black cardamom, peppercorns and cinnamon.
- Turn on the flame and sauté the dry spices for a minute.
- Add finely chopped onion and fry till they turn golden brown.
- Add crushed ginger- garlic and sauté for a minute.
- Add chopped tomatoes. Stir and add salt, red chilli powder, turmeric powder and crushed green cardamom.
- Sauté till oil starts to separate. Add shrimps. Shrimps do not require much time to cook. Once added, give everything a nice stir. Add sliced green chillies and half cup of water.
- Cover cook for 5-7 minutes, stirring in between. Garnish with freshly chopped coriander leaves. Serve with rice or naan.
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So that is going to wrap this up for this special food shrimp curry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
