Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cinnamon biscuits. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Cinnamon Biscuits is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Cinnamon Biscuits is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have cinnamon biscuits using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Biscuits:
- Get For the biscuits:
- Take 225 g dairy free spread
- Prepare 140 g icing sugar
- Make ready 1 egg
- Make ready 1 tbsp dark brown sugar
- Take 330 g gluten free plain flour
- Make ready 2 tsps ground cinnamon
- Prepare For the icing:
- Take 4 tbsps icing sugar
- Get 1 tbsp dairy free milk
Steps to make Cinnamon Biscuits:
- Whisk together the dairy free spread, brown sugar and icing sugar until light and fluffy - Beat in the egg - Stir in the gluten free flour and cinnamon - Wrap in cling film and chill in the fridge for an hour
- Preheat the oven to 180 oC - Roll out the dough until 3-5mm thick - Cut out 24 cookies using the cutter of your choice - Place on a lined baking sheet and bake for 12-15 minutes
- Cool the cookies on a wire rack - Make the icing by stirring together the icing sugar and dairy free milk - Drizzle over the top of the cookies
So that’s going to wrap it up with this special food cinnamon biscuits recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
