Chinese Hot & Sour Soup
Chinese Hot & Sour Soup

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, chinese hot & sour soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chinese Hot & Sour Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chinese Hot & Sour Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have chinese hot & sour soup using 31 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Hot & Sour Soup:
  1. Take Mushrooms:
  2. Take Shiitake Mushrooms Finely Diced,
  3. Make ready ShaoWing / Hua Tiao / Sherry Wine,
  4. Make ready Soy Sauce Preferably Kikkoman,
  5. Get Granulated Sugar,
  6. Prepare Water,
  7. Make ready Cornstarch,
  8. Prepare Sesame Oil,
  9. Take Base:
  10. Take Fresh Coriander Finely Chopped,
  11. Take Lao Gan Ma Spicy Chili Crisp,
  12. Make ready Black Vinegar,
  13. Make ready Sesame Oil,
  14. Get Apple Cider Vinegar,
  15. Prepare Soup:
  16. Get White Pepper,
  17. Get Canola / Peanut / Vegetable Oil,
  18. Take Chinese Dried Mushrooms Soaked Finely Sliced,
  19. Take Bamboo Shoots Fresh / Pickled,
  20. Make ready Chinese Black Fungus Soaked Finely Sliced,
  21. Take Boiling Water,
  22. Prepare Ginger Finely Diced,
  23. Get Sea Salt,
  24. Get Slurry, 7 TSP Cornstarch + 25ml Water
  25. Take Egg Lightly Beaten,
  26. Get Pressed Tofu Sliced Into Strips,
  27. Make ready Dark Soy Sauce,
  28. Take Light Soy Sauce,
  29. Take Chili Bean Sauce Preferably Lee Kum Kee,
  30. Make ready Granulated Sugar,
  31. Get Fresh Coriander, For Garnishing
Steps to make Chinese Hot & Sour Soup:
  1. Prepare the mushrooms. - - In a bowl, add in mushrooms, shaoxing, soy, sugar, water, cornstarch and sesame oil. - - Mix until well combined. - - Cover with cling film and set aside in the fridge for at least 30 mins.
  2. Prepare the base. - - In a large serving bowl, add coriander, black vinegar, apple cider vinegar, pepper, chili crisp and sesame oil. - - Mix until combine well. - - Set aside.
  3. Prepare the soup. - - In a sauce pot over medium heat, add oil. - - Once oil is heated up, add in ginger and the mushrooms mixture.
  4. Saute until aromatic and until the mushrooms are slightly caramelized. - - Add in Chinese mushrooms, bamboo and fungus. - - Saute until well combine and aromatic.
  5. Add in the boiling water. - - Adding boiling water will shorten the cooking time, hence containing the fragrance and flavors even more. - - Stir to combine well. - - Add in dark, light soy, chili bean sauce, sugar and salt.
  6. Stir to combine well. - - Bring it up to a simmer. - - Turn the heat down to low. - - Add in slurry and stir to combine well.
  7. Continue simmer for about 2 to 3 mins. - - Add in beaten egg. - - Stir for 20 secs. - - Turn the heat up to medium.
  8. Add in tofu. - - Stir to combine well and simmer for another 1 to 2 mins. - - The soup should thicken. - - Taste and adjust for seasoning with salt.
  9. Give it a final stir. - - Remove from heat and transfer into the serving bowl with the coriander mixture. - - Stir to combine well. - - Taste and adjust for seasonings with vinegar or pepper. - - Serve immediately with a garnish of coriander.

So that is going to wrap this up for this special food chinese hot & sour soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!