Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, peanut butter choc chip cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Peanut Butter Choc Chip Cookies is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Peanut Butter Choc Chip Cookies is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook peanut butter choc chip cookies using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Peanut Butter Choc Chip Cookies:
- Make ready 100 g caster sugar
- Prepare 125 g peanut butter
- Prepare 50 g dairy free spread
- Prepare 1 tablespoon dairy free milk
- Get 90 g gluten free plain flour
- Make ready 75 g dairy free chocolate chips
Instructions to make Peanut Butter Choc Chip Cookies:
- Preheat the oven to 180 oC - Line a baking sheet with parchment paper - Whisk together the caster sugar, peanut butter and dairy free spread - Stir in the gluten free flour and dairy free milk until you have a cookie dough ball - Fold in the chocolate chips
- Divide into 8 balls and place on the baking sheet - Flatten into round cookies, I do this using the base of a tumbler - Bake in the oven for 15 minutes - Allow to cool on the baking sheet
So that is going to wrap this up with this special food peanut butter choc chip cookies recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
