Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bread for sauerkraut and meatball soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bread for Sauerkraut and Meatball Soup is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Bread for Sauerkraut and Meatball Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bread for sauerkraut and meatball soup using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Bread for Sauerkraut and Meatball Soup:
- Take 1/3 cup grated Parmesan cheese
- Prepare 1 tablespoons chopped chives
- Get 1 teaspoon granulated garlic powder
- Get 2/3 stick butter softened
- Get 1 loaf marble rye bread
Instructions to make Bread for Sauerkraut and Meatball Soup:
- Slice the bread, add the butter, mix the cheese, chives, and garlic. Spread the butter over one side of the bread. Turn the broiler on.
- Add cheese mixture, cover the whole buttered side. Broil till your desired doneness. Serve I hope you enjoy!!!
So that is going to wrap this up with this exceptional food bread for sauerkraut and meatball soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
