Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, baked apple cinnamon maple bread pudding. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Bread, raisins and apples are baked with eggs and cinnamon, then topped with a sweet, warm vanilla sauce in this comforting dish. Bread pudding is a decadent classic that is also surprisingly easy to make! This version gets a sweet fall twist with apples and cinnamon.
Baked Apple Cinnamon Maple Bread Pudding is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Baked Apple Cinnamon Maple Bread Pudding is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have baked apple cinnamon maple bread pudding using 14 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Baked Apple Cinnamon Maple Bread Pudding:
- Prepare Apple cinnamon sauté
- Get 1 Apple (Ruby Red)
- Get 25 grams Sugar
- Take 10 grams Butter
- Prepare 1 dash less than 1/4 teaspoon Cinnamon powder
- Get 1 tsp White rum etc (optional)
- Prepare 70 grams Sliced bread
- Make ready For the sauce:
- Get 200 ml Milk (or soy milk)
- Prepare 1 Egg
- Prepare 1 tbsp Maple syrup
- Make ready Finishing touches:
- Get 7 grams Butter
- Take 1 tbsp Granulated sugar (to taste)
My husband (who doesn't typically like anything healthy lol) couldn't stop raving about it. Cinnamon Roll Bread Pudding Recipes, like the one below don't always need to be used just for desserts or brunches. This cinnamon roll bread pudding recipe would be a great recipe for Christmas, New Years morning or company brunch. You could dry the cinnamon rolls out a couple of.
Instructions to make Baked Apple Cinnamon Maple Bread Pudding:
- Wash the apple, and cut into fourths with the skin intact. Remove the core.
- Cut the bread into large slices, and soak in the mixed sauce.
- Melt butter in a heated frying pan, and sauté the apple from step 1 on medium until it turns candy colored (about 6 minutes), and sprinkle with sake for fragrance.
- Turn off the heat, sprinkle all over and coat in cinnamon, then let cool.
- Arrange the apple and bread in a heat resistant container, and top with any remaining sauce. Arrange however you like.
- Top with a little extra butter right before baking to give it a glaze and enhance the flavor, and sprinkle with granulated sugar to taste.
- Bake in an oven preheated to 200℃ for about 15 minutes until it reaches your preferred baked color. You can also bake it in a toaster oven if you spilt it up into two containers. Bake at 1000W.
- If you sprinkle the apple with sugar in advance to pull out the moisture, then you can make this in less time and avoid burning regular sugar and butter.
- Apple skins are packed with lots anti-aging agents. The texture of the skin won't even be a problem since it is sautéed, so definitely leave the skin on!
- Liquor that goes well with apples:Ca lvados, White Curaçao, and White Rum.
- Different apple varieties: Ruby red apples are sweet and tangy; crimson apples are good for this recipe, but you can use other varieties. Please make adjustments in step 3.
- Example: Jonagold is relatively tangy and sweet. Use a bit less sugar. Fuji apples are less tart, so add 1/2-1 teaspoon lemon juice for the finishing touch.
View top rated Cinnamon bread pudding maple recipes with ratings and reviews. Apple-Raisin Cinnamon Bread Pudding w/Creamy Bourbon Sauce adapted. The perfect grain- and gluten-free holiday dessert! To keep this dish naturally sweetened, I went with coconut sugar (you could also sub stevia or maple syrup)! Best Baked Apple Desserts are the perfect fall dessert to make for your holiday celebrations!
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