Mango lassi with chocolate
Mango lassi with chocolate

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mango lassi with chocolate. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sweet and rich mango lassi, with mango, milk, yogurt, sugar and a dash of cardamom. Lassis come in all kinds of flavors, some are salty, some are sweet, some have mint, some have fruit. A mango lassi is basically a yogurt based mango milkshake or smoothie.

Mango lassi with chocolate is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Mango lassi with chocolate is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook mango lassi with chocolate using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mango lassi with chocolate:
  1. Get 2 mangoes sliced
  2. Get 1 glass Plain yoghurt
  3. Get 1/4 cup honey
  4. Prepare Melted chocolate
  5. Make ready Ice cubes (optional)

Have it on its own or just after a meal. On Chocolates & Chai, I worry about perfecting that showstopper of a recipe so that you can rediscover, and share that feeling with the people closest to. Coconut Mango Lassi, Mango Smoothie, Vegan Lassi, Low-carb mango drink, Gluten-free mango drink, GF mango lassi. The classic Indian lassi with mango and yogurt takes a modern twist with mango and coconut milk instead.

Instructions to make Mango lassi with chocolate:
  1. Prepare your glass, swirl it with chocolate and freeze it a for a minute.
  2. Prepare your ingredients
  3. Add Mangoes, honey and yoghurt to the blender. Add Ice cubes if you like.
  4. Blend on low for 5 minutes.
  5. Serve and garnish with more mango slices.

This simple, easy and effortless drink made with luxurious sweet. Melt the chocolate and butter over a double boiler. Whip the eggs, green cardamom and sugar until creamy. Add in the chocolate slowly to the egg mixture and whip until shiny ribbons have formed. Creamy Mango Lassi made with sweet mangoes, yogurt and touch of cardamom!

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