T's Eggless Bread Pudding from Underdone Bread
T's Eggless Bread Pudding from Underdone Bread

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, t's eggless bread pudding from underdone bread. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

T's Eggless Bread Pudding from Underdone Bread is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. T's Eggless Bread Pudding from Underdone Bread is something that I have loved my whole life.

Bread pudding is a popular, easy-to-make dessert. It also happens to be a hot favorite at Irani restaurants. In this video, I've elaborated how to make.

To get started with this recipe, we must first prepare a few components. You can have t's eggless bread pudding from underdone bread using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make T's Eggless Bread Pudding from Underdone Bread:
  1. Make ready 1 loaf bread (underdone, stale, overdone, brown, white just any bread)
  2. Take Milk (enough to soak all the bread)
  3. Prepare 3 tsp sweetened milk solids
  4. Make ready 5 Tbsp Brown sugar
  5. Get 2 cinnamon sticks
  6. Prepare 4 cloves
  7. Get 1 pinch ground nutmeg
  8. Make ready 1/2 cup muesli
  9. Take Honey or cream

Bread and butter pudding is a popular, easy-to-make British dessert. It also happens to be a hot favourite at Mumbai's Irani restaurants. You start by making a custard-like sauce, pour it over bread, top it with raisins and nuts, sprinkle a bit of brown sugar and butter to get crunchy coat, and bake it to get. Eggless bread pudding with custard sauce is an easy to make and one of the most popular pudding recipes.

Instructions to make T's Eggless Bread Pudding from Underdone Bread:
  1. Break down bread into bite-sized pieces and line along the bottom of a baking tin.
  2. Add cinnamon sticks and nutmeg to milk and bring the milk to a nice boil. (Note: I used 2 and a half cups of milk for bread that lined about 2 inches of my baking tin, 7"-7" in size).
  3. Add cloves and sprinkle brown sugar over the layer of bread in the tin. (Note: I needed about 5 tablespoons of sugar for my pudding)
  4. Take the milk off heat once it starts to boil and add milk soilds to it while stirring continously so the soilds do not form lumps.
  5. Pour the cinnamon-nutmeg infused milk into the baking tin so it submerges all bread and let it all rest for a good 15 minutes. Check the pudding for sweetness and add more sugar if required.
  6. Spread a generous amount of muesli over bread and milk layer to add a little crunch to the pudding. (I used nuts and honey muesli).
  7. Bake until the top is a nice, golden and crusty at 250°C for 30-40 minutes and then turn down the heat to 150°C and bake the pudding for an additional 10 minutes so all the milk has either gotten soaked into the bread or evaporated.
  8. Take the pudding out of the oven and let it cool down to room temperature. Cut it into small pieces.
  9. Enjoy warm with a little runny honey-water syrup or cold with some fresh cream.
  10. Optional: The pudding can also be topped with blueberry marmalade or anything similar, POST BAKING, instead of using muesli. Raisins can also be added to the pudding before baking it. Sugar should be adjusted only after adding milk solids to the pudding as it contains sugar too.

Long back I had shared an easy pudding recipe with agar agar/ china grass. After that, I was looking forward to try some interesting pudding recipe. I love to have bread pudding all alone when it is cold and the weather is not that good. Specially this one is eggless and really easy to whipup. There is Without anymore delay off you go to the step by step recipe with pictures.

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