Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, amies rice & chickpea salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
AMIEs RICE & CHICKPEA Salad is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. AMIEs RICE & CHICKPEA Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.
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To begin with this particular recipe, we have to prepare a few components. You can cook amies rice & chickpea salad using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make AMIEs RICE & CHICKPEA Salad:
- Make ready extra virgin olive oil
- Take garlic clove, finely chopped
- Prepare a lovely bunch of fresh flat-leaf parsley, finely chopped
- Make ready ripe tomatoes, peeled and seeded
- Prepare fresh basil leaves, snipped
- Make ready Italian rice
- Make ready canned or organic chickpeas (in cartons)
- Get salt and freshly ground black pepper
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Instructions to make AMIEs RICE & CHICKPEA Salad:
- Cook the rice in plenty of boiling salted water. Drain when just al dente. Mix into the chickpeas.
- Put the oil,.the chopped garlic and chopped parsley in a small frying pan. Saute for 2 minutes, stirring constantly.
- Dice the tomatoes and mix into the frying mixture. Cook for 1 minute and then spoon over the rice and chickpea mixture. Add the snipped fresh basil and plenty of pepper. Toss thoroughly but lightly. Taste and check the salt. Serve at room temperature.
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