Sauerkraut, and Meatball Soup
Sauerkraut, and Meatball Soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sauerkraut, and meatball soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sauerkraut, and Meatball Soup is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Sauerkraut, and Meatball Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook sauerkraut, and meatball soup using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sauerkraut, and Meatball Soup:
  1. Take Soup
  2. Take 1 pound beef meatballs see my recipes
  3. Get 1/2 stick butter
  4. Get 1 pound potatoes
  5. Get 1/2 pound carrots
  6. Get 1 medium red onion
  7. Take 28 ounce can sauerkraut
  8. Get 1 quart mushroom broth
  9. Take 2 quarts beef broth
  10. Get 1/2 pound ziti rigati pasta
  11. Make ready 1/3 pound summer sausage
  12. Prepare Spices
  13. Prepare 1/2 teaspoon summer savory
  14. Take 1 teaspoon parsley
  15. Take To taste salt
  16. Prepare To taste ground black pepper
  17. Take To taste ground white pepper
  18. Prepare 5 whole juniper berries
Steps to make Sauerkraut, and Meatball Soup:
  1. Wash, peel, and slice the potatoes then cut into manageable pieces. Wash, peel, and slice the carrots. Slice the garlic. Peel the summer sausage slice as thick as the potatoes. Now quarter the sausage slices.
  2. Brown in a pot the meatballs in the butter. Set meatballs aside. Add potatoes, garlic, onions, and carrots and sauté in the butter and liquids in the pot that had the meatballs. Add in the mushroom broth, juniper berries, and spices. Chop the juniper berries.
  3. Drain and rinse the sauerkraut. Add to the pot the sauerkraut and pasta with the vegetables along with the meatballs.
  4. Add half the beef broth. After 15 minutes add the rest of the broth. Allow to cook covered for 30 minutes. Serve with bread I hope you enjoy!!!

So that is going to wrap this up with this special food sauerkraut, and meatball soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!