Bread Pudding with Cream Cheese
Bread Pudding with Cream Cheese

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bread pudding with cream cheese. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bread Pudding with Cream Cheese is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Bread Pudding with Cream Cheese is something that I’ve loved my entire life.

Pumpkin Cream Cheese Bread Pudding Recipe- Grain-free & Sugar-free… with a Dairy-free option! Bread pudding just doesn't taste quite right until you add some nice cream cheese and bananas into the mix. Make bread pudding with cream cheese and bananas with help from a personal chef and baker in this free video clip.

To get started with this particular recipe, we must first prepare a few components. You can have bread pudding with cream cheese using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bread Pudding with Cream Cheese:
  1. Prepare 1 slice Bread
  2. Make ready 100 ml ● Milk
  3. Take 1 1/2 tbsp ● Sugar
  4. Prepare 1 ● Egg
  5. Take 10 Cream cheese
  6. Take [Optional]
  7. Get 1 Maple syrup, etc.

Milky and sweet, this delightful bread pudding gets drenched in a creamy vanilla-laced sauce. This bread pudding is the BEST ever! Blend the softened cream cheese, eggs and sugar. Add remaining ingredients and mix well.

Steps to make Bread Pudding with Cream Cheese:
  1. Dice the bread and cream cheese into bite-sizes. Put into a heatproof container.
  2. Mix all ● ingredients together and pour slowly into the container. Bake in a toaster oven for 7-10 minutes to finish.
  3. Enjoy as it is, with syrup or cinnamon.

Pour into lightly greased crock pot. I know there are a lot of cornbread pudding recipes out there, but most appear to use sour cream. This is sweet, can be made in the crock pot, and is sooooooooo warm and. Make the whiskey cream sauce: While the bread pudding is baking, bring the sugar, butter, heavy The wonderful thing about this bread pudding is the use of sourdough bread cubes instead of white While the bread pudding is cooking, it's time to make the Whiskey Sauce. Cut bottom crust and short ends off bread and discard.

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