Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, slow cooker italian wedding soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Slow Cooker Italian Wedding Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Slow Cooker Italian Wedding Soup is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have slow cooker italian wedding soup using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Italian Wedding Soup:
- Prepare Main Dish
- Take 1 lb homemade or frozen mini meatballs
- Get 3 large carrots
- Make ready 1 tbsp dried oregano
- Take 1 cup acini di pepe pasta uncooked
- Prepare 1 packages frozen spinach
- Make ready 1 tbsp olive oil
- Get 8 cup low sodium chicken broth
- Prepare 1 cayenne pepper to taste
Instructions to make Slow Cooker Italian Wedding Soup:
- In a 5- to 6-quart slow cooker, combine broth, carrots, dried oregano (if using),1/2 teaspoon salt, and 1/4 teaspoon pepper. Gently add meatballs.Cover and cook on low-heat setting for 6 hours or on high-heat setting for 3 hours, stirring in pasta and spinach during the last 20 minutes of cooking. Ladle into bowls. If desired, garnish with oregano sprigs. Soup will thicken upon standing.
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