Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, homemade collagen chicken soup base. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Homemade Collagen Chicken Soup Base is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Homemade Collagen Chicken Soup Base is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook homemade collagen chicken soup base using 6 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Homemade Collagen Chicken Soup Base:
- Take Chicken bones from 2 chicken
- Get 1 kg chicken feet
- Take 1 slice ginger
- Make ready Some spring onions
- Get 7 liters water
- Take to taste Salt
Instructions to make Homemade Collagen Chicken Soup Base:
- Clean well the bones and chicken feet
- Trim off the nail of chicken feet
- Blanch them and drain well
- In a big pot, place 7 liters cold water and all the chicken plus the ginger and spring onions
- Bring it to a boil with open lid
- Now turn the heat to small and simmer for 90mins to bring out the flavour of ingredients.
- After 30 mins of cooking, remove the spring onions otherwise the soup will be sour
- This is how it looks like after 90mins. Now turn the heat to medium and cook for another 2.5 hour… This way the soup will be thick and white.
- After 4 hours of cooking, season with salt if you like and strain the soup
- Now let it cool and skim off the the fats on the top layer
- And now it's ready to be used or store them in the fridge or you can mold them for cute design
- When it's cooled at fridge it'll become like a jelly
- And so I'm going to use it as steamboat base ๐
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