Venison Cornbread Squares
Venison Cornbread Squares

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, venison cornbread squares. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Venison Cornbread Casserole is a casserole with venison, beans, sweet corn and everything but the kitchen sink, topped with Venison Cornbread Casserole. Simple corn bread recipe, known as mealie bread in South Africa, it goes nice with any barbeque. I also make some delicious venison steaks full recipe below.

Venison Cornbread Squares is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Venison Cornbread Squares is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook venison cornbread squares using 13 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Venison Cornbread Squares:
  1. Make ready to 2 tablespoons of cooking oil
  2. Make ready ground venison ( I used elk)
  3. Take diced onion
  4. Take diced green pepper
  5. Prepare clove garlic, minced
  6. Get chili powder
  7. Get salt
  8. Get grated American cheese
  9. Take cold water
  10. Get cornstarch
  11. Take canned tomatoes, cut up ( I used diced)
  12. Prepare canned green chilies, diced
  13. Take worcestershire sauce

Thousands of new, high-quality pictures added every day. I used ground venison to make the chili filling because This low carb and keto friendly Cornbread Casserole made with ground venison is comfort food at its best! Featured Best Selling Alphabetically, A-Z Alphabetically, Z-A Price, low to high Price, high to low Date, new to old Date, old to new. Crockpot Venison Roast is a tasty, low fat and great comfort food recipe.

Steps to make Venison Cornbread Squares:
  1. Preheat oven to 350 degrees F
  2. In a skillet, heat oil,and cook venison, onion,green pepper, garlic, chili powder, and salt until meat is browned
  3. Set meat mixture aside
  4. Prepare c o r bread batter recipe below
  5. Pour half of the cornbread batter in a well greased 8x12x2 inch baking dish
  6. Spoon venison mixture over batter.
  7. Sprinkle with the grated cheese
  8. Spread remaining batter over the cheese
  9. Bake uncovered for 30 to 35 minutes until cornbread is done
  10. Let it stand for 5 minutes before cutting into Squares.
  12. In a small saucepan , blend cold water and cornstarch until smooth
  13. Stir in undrained tomatoes, green chilies, and Worcester shire sauce
  14. Cook and stir until thickened. And serve sauce over cornbread squares. Serves 6
  15. CORNBREAD BATTER
  16. I cup sifted flour..4 teaspoons baking powder. ..1 cup yellow cornmeal… 1 cup milk… 1/4 cup sugar… 3/4 teaspoon salt… 2 eggs…1/4 cup softened shortening
  17. Sift flour with, baking powder and salt, and sugar. Stir in cornmeal.
  18. Add eggs, milk and shortening
  19. Beat until almost smooth, do not over beat

With all the deer meat I have in my freezer I Layers of cornbread, red enchilada sauce, spicy ground venison and cheddar. The cornbread is yummy and soaks up the unctuous gravy. Serve with savoy cabbage and carrots. I did this with a roast haunch of venison that we had for Sunday lunch but leftover roast beef will do. There's more to venison than just backstrap, tenderloin and hamburger.

So that’s going to wrap it up with this special food venison cornbread squares recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!