Tea-Infused Bread Pudding with Prunes and Banana
Tea-Infused Bread Pudding with Prunes and Banana

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, tea-infused bread pudding with prunes and banana. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tea-Infused Bread Pudding with Prunes and Banana is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Tea-Infused Bread Pudding with Prunes and Banana is something which I’ve loved my entire life.

Recipe for making banana bread pudding, with bursts of juicy raisins. Topped with creamy caramel sauce, this bread pudding is best served warm. Have you ever made bread pudding from banana bread?

To begin with this particular recipe, we must prepare a few components. You can have tea-infused bread pudding with prunes and banana using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tea-Infused Bread Pudding with Prunes and Banana:
  1. Prepare 1 slice of 6-slice loaf Bread
  2. Prepare 1/2 Banana
  3. Prepare 3 Prunes
  4. Make ready 1 tsp Lemon juice
  5. Make ready Pudding sauce:
  6. Prepare 100 ml Milk
  7. Make ready 1 medium size Egg
  8. Take 1 tbsp Maple syrup
  9. Take 1 bag Tea bag
  10. Prepare 1 Cinnamon

Banana bread pudding: a baker's solution to the leftover milk, eggs, bananas and bread in the kitchen. What better way to use them all up than by making a simple, yet delicious, banana bread pudding? Customize your final product by adding your choice of toppings, ranging from chocolate. Pour over the bread and banana, then sprinkle with the extra sugar.

Instructions to make Tea-Infused Bread Pudding with Prunes and Banana:
  1. Cut the bread and banana into suitable sizes, cut the prune in half. Spread the lemon juice on the banana to stop any discoloration.
  2. Put the teabag (remove the paper label) and milk into a steamer without the lid. Microwave for 1 minute at 500 W, and cover to steam for a minute.
  3. Take the tea bag out and add the maple syrup, mix with chopsticks and add the egg to stir in. Soak the bread and place the fruits.
  4. Cover with a lid and microwave for 3 minutes at 500 W. Take the lid off and microwave for another minute. It's done. Sprinkle on cinnamon as you like.
  5. Here's one made with strawberries. - - https://cookpad.com/us/recipes/171200-microwaved-strawberry-bread-pudding

A classic Southern banana pudding made with a custard-based vanilla pudding, sliced bananas, Nilla wafers, and a whipped cream or meringue topping. Banana pudding is a classic Southern dessert, well-loved for its creamy texture and comforting qualities. So easy to make and pure comfort food, no wonder it's so popular. Even better Banana Pudding is quick and simple to make and can will happily stay in a warm oven until you're ready to serve it. My family love this pudding and.

So that’s going to wrap it up with this special food tea-infused bread pudding with prunes and banana recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!