Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, caramel custard (eggless) or caramel bread pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Caramel Custard (Eggless) or Caramel Bread Pudding is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Caramel Custard (Eggless) or Caramel Bread Pudding is something that I have loved my entire life. They are fine and they look fantastic.
recipe,how to make bread pudding,caramel pudding,eggless flan,flan. Eggless caramel custard pudding is a delicious and tasty dessert recipe that you can now easily make at home and impress your guests. Caramel bread pudding recipe with homemade caramel sauce and it is eggless version.
To begin with this particular recipe, we must first prepare a few components. You can have caramel custard (eggless) or caramel bread pudding using 8 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Caramel Custard (Eggless) or Caramel Bread Pudding:
- Get 3 slices bread
- Prepare 4 tbspn custard powder
- Get 3/4 th cup sugar
- Get 1 cup milk
- Prepare 1/4 tsp vanilla essence
- Prepare 1/2 cup water
- Prepare for caramel
- Take 1/2 cup sugar
The smaller the better as then they can be easily mashed. how to make caramel bread pudding with step by step photo: firstly, in a pan take ¼ cup sugar and heat on low to medium flame. additionally, you can set the custard pudding in small bowl and steam. finally, caramel bread pudding recipe tastes great when served chilled. Caramel Bread Pudding is a soft and smooth pudding with a bite coming from the bread. Caramel Bread Pudding - One of the best delicious desserts for your next occasion. Instead, I have tried to make it eggless by simply using the custard powder to set our bread pudding.
Instructions to make Caramel Custard (Eggless) or Caramel Bread Pudding:
- Grind the bread in the mixer. (I take the brown parts too)
- First thing that you have to do is make the caramel. In a non-stick pan add 1/2 cup sugar. (No need to add water)
- On medium flame gas let it cook on its own. once you see the sugar is getting melt.. stir a little to avoid burning the sugar. In few secs it will start caramelizing.
- Once you see this golden colour immediately pour it in a mould and swirl the mould, so that the caramel will coat the base of the mould.
- Add milk and sugar in a pan and start boiling.
- Meanwhile in a bowl add custard powder, water and vanilla essence and mix it.
- Lower the flame and mix the custard mix in boiling milk.. stir it till the milk becomes thick.
- Gradually add the bread crumbs little by little and mix it. No lumps should be formed.
- After stiring for 5 min. The mixture will get thick.
- Transfer the mixture to the mould in which we have set the caramel.
- Cover it with aluminum foil.
- In a pan. Boil water and keep a stand.
- Keep the mould on the stand and close the lid and let it steam for about 40 mins.
- After 40 mins. Let the mould get cool before placing it in the refrigerator. Then place it in a fridge and let it set for 2 hours or more. This helps to unmold the caramel from the pan. After 2 hours. Unmold the aluminum foil and place a plate upside down on the mould. Invert the mould. The caramel custard will come out easily oozing out the caramel sauce with it.
- Relish this beautiful dessert.
A yummy, caramel-covered custard that's super-easy to make and fun for the whole family to eat! Eggless Caramel Bread Pudding - Sharmis Passions. I had bookmarked this recipe even before I tried the caramel pudding with eggs, but totally forgot about it. When few readers and friends asked for a eggless and nobake version I remembered the bookmark and finally gave this a try last weekend. As my son says, it is like eating French Toast for dessert. :) It is very much like French Toast with a lovely caramel sauce on it.
So that’s going to wrap this up with this special food caramel custard (eggless) or caramel bread pudding recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
