Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, whosayna’s crispy chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Whosayna’s Crispy Chicken is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Whosayna’s Crispy Chicken is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook whosayna’s crispy chicken using 21 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Whosayna’s Crispy Chicken:
- Make ready 2 Chicken (normal pcs)
- Take 2 tsp Salt
- Prepare 1 tsp Chilli flakes
- Make ready 1 cup Yoghurt
- Make ready 2 tbsp Garlic paste
- Get 2 tbsp Hot sauce
- Get for Coating:
- Get 3 cups All purpose flour (Maida)
- Get 1 cup Cornflour
- Make ready 1/2 tsp Salt
- Take 1 tsp Paprika
- Prepare 1 tsp Cayenne pepper
- Get Dash Black Pepper (pounded)
- Prepare Dash White Pepper powder
- Get 2 tsp Baking powder
- Prepare 1 tsp Oregano
- Take 1 tsp Thyme
- Get for Batter:
- Prepare 2 Egg (beat well)
- Make ready 1 cup Milk
- Take pinch Salt
Steps to make Whosayna’s Crispy Chicken:
- Marinate chicken pieces in above marinade, for three hours or more. - - Coating: - Mix well in a bowl and keep aside. - - Batter: - In a big bowl add egg and beat well add milk and salt beat more - - Apply dry ingredients on the chicken piece then dip in egg mixture then again do flour coating. - Keep on tray, when all done keep in deep freezer for half and hour, deep fry on low or medium flame put 4 pieces at a time. - Then keep on high flame to crisp it up to golden brown colour.
So that is going to wrap this up for this special food whosayna’s crispy chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
